Arirang Rice Vermicelli Curry - Soup
Made from best quality rice flour to be the best vermicelli and curry sauce containing turmeric so that it can increase endurance.
Seasoning Paste Composition
Spices, Coconut Milk, Vegetable Oil, Chiken Fat, Salt, Sugar, Emulsifier, Preservative (Pottasium Sorbate), Antioxidant (TBHQ), and Acidity Regulator ( Citric Acid).
Non Dairy Creamer, Salt, Spices, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotide), Sugar, Yeast Extract, And Anti Caking (Silicon Dioxide).
Dried Carrot and Dried Leek
Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.
Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN