Arirang Rice Vermicelli Curry - Soup

Made from best quality rice flour to be the best vermicelli and curry sauce containing turmeric so that it can increase endurance.

Seasoning Paste Composition

Spices, Coconut Milk, Vegetable Oil, Chiken Fat, Salt, Sugar, Emulsifier, Preservative (Pottasium Sorbate), Antioxidant (TBHQ), and Acidity Regulator ( Citric Acid).

Seasoning Powder

Non Dairy Creamer, Salt, Spices, Flavor Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotide), Sugar, Yeast Extract, And Anti Caking (Silicon Dioxide).

Compliment Ingredients

Dried Carrot and Dried Leek

Serving Instruction

Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.

Measurement

Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN

Arirang Rice Noodles Bone Marrow - Soup
Arirang Vermicelli Bulgogi - Fried

contact us

main office

Wicaksana Building
Ancol Barat VII Blok A5D No. 2
Jakarta, Indonesia 14430

Phone

+62 21 6909244

MOBILE Phone

+62 81196908398

email

info@jakaranatama.co.id