Arirang Rice Vermicelli Bulgogi - Fried
Made from best quality rice flour and complemented with sesame seed topping which contains many benefits for the body.
Seasoning Sauce Composition
Beef Seasoning, Salt, Emulsifier Phosphate, Sugar, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Hydrolyzed Vegetable Protein (Contains Caramel Color IV), Skim Milk, Beef Bone Extract, and Anti Caking Silicon DioxideBulgogi Sauce (Contains Soy, Flavor Enhancers (Monosodium Glutamate & Disodium 5-Ribonucleotide) Preservative Sodium Benzoate).
Maltodextrin, Bulgogi Seasoning (Contains Flavor Enhancers (Monosodium Glutamate & Disodium Guanilate), Hydrolized Soy Protein, Soy Sauce Powder, and Caramel Color III), Beef Seasoning (Contains Flavor Enhancer Monosodium Glutamate), Sugar, Flavor Enhancer Monosodium Glutamate, Salt and Anticaking (Silicon Dioxide)
Vegetable Oil, Shallot, Bulgogi Flavor, Antioxidant (TBHQ), and Acidity Regulator (Citric Acid).
Sesame and Dried Leek
Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.
Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN