Arirang Rice Vermicelli Bulgogi - Fried

Made from best quality rice flour and complemented with sesame seed topping which contains many benefits for the body.

Seasoning Sauce Composition

Beef Seasoning, Salt, Emulsifier Phosphate, Sugar, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Hydrolyzed Vegetable Protein (Contains Caramel Color IV), Skim Milk, Beef Bone Extract, and Anti Caking Silicon DioxideBulgogi Sauce (Contains Soy, Flavor Enhancers (Monosodium Glutamate & Disodium 5-Ribonucleotide) Preservative Sodium Benzoate).

Seasoning Powder

Maltodextrin, Bulgogi Seasoning (Contains Flavor Enhancers (Monosodium Glutamate & Disodium Guanilate), Hydrolized Soy Protein, Soy Sauce Powder, and Caramel Color III), Beef Seasoning (Contains Flavor Enhancer Monosodium Glutamate), Sugar, Flavor Enhancer Monosodium Glutamate, Salt and Anticaking (Silicon Dioxide)

Seasoning Oil​

Vegetable Oil, Shallot, Bulgogi Flavor, Antioxidant (TBHQ), and Acidity Regulator (Citric Acid).

Complement Ingredients

Sesame and Dried Leek

Serving Instruction

Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.

Measurement

Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN

Arirang Rice Noodles Bone Marrow - Soup
Arirang Vermicelli Curry - Soup

contact us

main office

Wicaksana Building
Ancol Barat VII Blok A5D No. 2
Jakarta, Indonesia 14430

Phone

+62 21 6909244

MOBILE Phone

+62 81196908398

email

info@jakaranatama.co.id