Arirang Spicy Bibim Ramyun - Fried
Bibimbab is Korean cuisine in the form of a bowl of rice with side dishes on top of vegetables, beef, eggs, and spicy gochujang sauce while Bibim Ramyun is a Korean cuisine that is replaced by Noodle or Korean Noodle Arirang Spicy Bibim Ramyun with a spicy taste that is very challenging for fans of spicy food will be very challenging to enjoy.
Wheat Flour, Vegetable Oil, Potato Starch, Vegetable Emulsifier, Salt, Egg Powder, Acidity Regulator, Stabilizer Phosphate, Xylanase Enzyme Flour Treatment from Aspergilus Niger, Antioxidant Tocopherol, and Riboflavin Color .
Sugar, Maltodextrin, Bibim Ramyun Seasoning (Contain Soy Sauce Powder, Monosodium Glutamate and Disodium 5-Ribonucleotide), Flavor Enchancer (Monosodium Glutamate), Salt, and Anti Caking (Silicon Dioxide) .
Vegetable Oil, Chili, Kaffir Lime Leaves, Capsicum Oleoresin, Paprika Oleoresin, and Antioxidant Tocopherol.
Dried Carrot, Dried Shitake Mushroom, Dried Leek, Sesame and Seaweed
Boil noodles and dried vegetables in boiling water stir gently for 5-6 minutes. Place seasoning powder and seasoning oil in a plate. Drain noodles, mix well with the seasoning. Sprinkle complement ingredients, noodles are ready tobe served.
Dimension = 417 X 286 X 163 mm
20 PCS / CTN
1 PCS = 135 gr
Container 20' = 1,525 CTN
Container 40' = 3,063 CTN
Container 40' HC = 3,513 CTN