Product detail arirang salted egg

Product

Arirang Salted Egg - Fried

The special Salted Egg taste is being trending in Asia combined with a spicy taste that has become an Indonesian taste. Instant noodles with the taste of Spicy Salted Egg are a great blend of flavors.

Seasoning Composition

Salt, Sugar, Flavor Enhancers Monosodium Glutamate, Spices, Chicken Seasoning (Contain flavor enhancer (monosodium glutamate, disodium inosinat and guanliat), Flavor Enhancers Disodium 5 Ribonucleotide, Yeast Extract, Hydrolized Vegetable Protein (Contains Caramel Color IV), and Anti Caking Silicon Dioxide.

Salted Egg Sauce

Salted Egg Paste, Vegetable Oil, Shailot, Capsicum Oleoresin, Antioxidant Tocopherol, and Acidity Regulator Citric Acid.

Salted Egg Crumb

Tapioca, Salted Egg Paste, Vegetable Oil, Rice Flour, Chicken Seasoning, Spices, Salt, Baking Powder, Antioxidant Tocopherol, and Acidity Regulator Citric Acid.

Soy Sauce

Contain Flavor Enhancer (Monosodium Glutamate, Disodium Inosinat and Guanilat), Caramel Color Class III, and Preservatives(Potassium Sorbate and Sodium Benzoate)

Noodle Composition

Wheat flour, Vegetable Oil, Potato Strach, Vegetable Emulsifier, Salt, Egg Powder, Acidity Regulator, Stabilizer Phosphate, Xylanase Enzyme flour treatment from Aspergilus Niger, Antioxidant Tocopherol, and Riboflavin Color.

Complement Ingredients

Chilli Powder.

Serving Instruction

Boil noodles in boiling water and stir gently for 5-6 minutes, Place salted egg sauce, soy sauce, and seasoning powder in a plate, Add chilli powder to enhance hot sensation, Drain Noodles, mix well with the seasoning, Sprinkle with salted egg crumb a complement. Noodle are ready to be served.