Arirang Salted Egg - Fried
The special Salted Egg taste is being trending in Asia combined with a spicy taste that has become an Indonesian taste. Instant noodles with the taste of Spicy Salted Egg are a great blend of flavors.
Salt, Sugar, Flavor Enhancers Monosodium Glutamate, Spices, Chicken Seasoning (Contain flavor enhancer (monosodium glutamate, disodium inosinat and guanliat), Flavor Enhancers Disodium 5 Ribonucleotide, Yeast Extract, Hydrolized Vegetable Protein (Contains Caramel Color IV), and Anti Caking Silicon Dioxide.
Salted Egg Sauce
Salted Egg Paste, Vegetable Oil, Shailot, Capsicum Oleoresin, Antioxidant Tocopherol, and Acidity Regulator Citric Acid.
Salted Egg Crumb
Tapioca, Salted Egg Paste, Vegetable Oil, Rice Flour, Chicken Seasoning, Spices, Salt, Baking Powder, Antioxidant Tocopherol, and Acidity Regulator Citric Acid.
Contain Flavor Enhancer (Monosodium Glutamate, Disodium Inosinat and Guanilat), Caramel Color Class III, and Preservatives(Potassium Sorbate and Sodium Benzoate)
Wheat flour, Vegetable Oil, Potato Strach, Vegetable Emulsifier, Salt, Egg Powder, Acidity Regulator, Stabilizer Phosphate, Xylanase Enzyme flour treatment from Aspergilus Niger, Antioxidant Tocopherol, and Riboflavin Color.
Boil noodles in boiling water and stir gently for 5-6 minutes, Place salted egg sauce, soy sauce, and seasoning powder in a plate, Add chilli powder to enhance hot sensation, Drain Noodles, mix well with the seasoning, Sprinkle with salted egg crumb a complement. Noodle are ready to be served.
Dimension = 417 X 286 X 163 mm
20 PCS / CTN
1 PCS = 125 gr
Container 20' = 1,525 CTN
Container 40' = 3,063 CTN
Container 40' HC = 3,513 CTN