Arirang Rice Noodles Bone Marrow - Soup
Made from quality rice flour into the best rice noodles with a creamy bone marrow soup
Seasoning Sauce Composition
Sauce (Contains Flavor Enhancer Monosodium Glutamate, Preservatives (Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulphite).
Non Dairy Creamer, Beef Bone Extract 4.37% (Contains Milk), Flavor Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotide), Sugar, Spices, Hydrolized Vegetable Protein (Contains Soy and Natural Caramel Color IV), Vegetable Stabilizer, Beef Flavor (Contains Milk) Skim Milk, and Anticaking (Silicon Dioxide).
Vegetable Oil, Shallot, Antioxidant (TBHQ), and Acidity Regulator (Citric Acid).
Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.
Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN