Arirang Rice Noodles Bone Marrow - Soup

Made from quality rice flour into the best rice noodles with a creamy bone marrow soup

Seasoning Sauce Composition

Sauce (Contains Flavor Enhancer Monosodium Glutamate, Preservatives (Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulphite).

Seasoning Powder

Non Dairy Creamer, Beef Bone Extract 4.37% (Contains Milk), Flavor Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotide), Sugar, Spices, Hydrolized Vegetable Protein (Contains Soy and Natural Caramel Color IV), Vegetable Stabilizer, Beef Flavor (Contains Milk) Skim Milk, and Anticaking (Silicon Dioxide).

Seasoning Oil​

Vegetable Oil, Shallot, Antioxidant (TBHQ), and Acidity Regulator (Citric Acid).

Serving Instruction

Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.


Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN

Arirang Vermicelli Bulgogi - Fried
Arirang Vermicelli Curry - Soup

contact us

main office

Jl. Bintaro Raya No.15
Kebayoran lama, Jakarta Selatan
12240, Indonesia


+62 21 729 2728

export services (text only)

+62 811 9690 8398

delivery online (text only)

+62 821 2484 8042