Arirang Bone Marrow - Soup

Noodles with a unique taste of Cattle Sum Sum Soup, make us able to enjoy noodles with very delicious Korean flavors. High quality noodles.

Seasoning Composition

Beef Seasoning, Salt, Emulsifier Phosphate, Sugar, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Hydrolyzed Vegetable Protein (Contains Caramel Color IV), Skim Milk, Beef Bone Extract, and Anti Caking Silicon Dioxide

Seasoning Oil

Vegetable Oil, Shallot, Antioxidant TBHQ, and Acidity Regulator Citric Acid

Seasoning Chilli Sauce

Water, Chili, Sugar, Salt, Thickener Phospate, Acidity Regulator Acetic Acid, Yeast Extract, Flavor Enchancers (Monosodium Glutamate), and Preservatives (Sodium Benzoate and Sodium Metabisulphite)

Noodle Composition

Wheat flour, Vegetable Oil, Potato Strach, Emulsifier, Salt, Egg Powder, Acidity Regulator, Stabilizer Phosphate, Xylanase Enzyme, Antioxidant TBHQ, and Riboflavin.

Complement Ingredients

Non Dairy Creamer & Dried Leek

Serving Instruction

Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.


Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN

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contact us

main office

Wicaksana Building
Ancol Barat VII Blok A5D No. 2
Jakarta, Indonesia 14430


+62 21 6909244


+62 81196908398