Arirang Bone Marrow - Soup
Noodles with a unique taste of Cattle Sum Sum Soup, make us able to enjoy noodles with very delicious Korean flavors. High quality noodles.
Beef Seasoning, Salt, Emulsifier Phosphate, Sugar, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Spices, Hydrolyzed Vegetable Protein (Contains Caramel Color IV), Skim Milk, Beef Bone Extract, and Anti Caking Silicon Dioxide
Vegetable Oil, Shallot, Antioxidant TBHQ, and Acidity Regulator Citric Acid
Seasoning Chilli Sauce
Water, Chili, Sugar, Salt, Thickener Phospate, Acidity Regulator Acetic Acid, Yeast Extract, Flavor Enchancers (Monosodium Glutamate), and Preservatives (Sodium Benzoate and Sodium Metabisulphite)
Wheat flour, Vegetable Oil, Potato Strach, Emulsifier, Salt, Egg Powder, Acidity Regulator, Stabilizer Phosphate, Xylanase Enzyme, Antioxidant TBHQ, and Riboflavin.
Non Dairy Creamer & Dried Leek
Boil noodles and dried leek in 600ml boiling water and stir gently for 5-6 minutes Place seasoning powder, non dairy creamer, seasoning oil, and chili sauce in a bowl Pour noodles with the soup into bowl, mix well Noodles are ready to be served.
Dimension = 444 X 281 X 153 mm
20 PCS / CTN
1 PCS = 130 gr
Container 20' = 1,554 CTN
Container 40' = 3,120 CTN
Container 40' HC = 3,577 CTN