GAGA 100 Soto - Soup
Level 2 spiciness, with selected flour, supplemented with koya seasoning, using soup and spices with guaranteed quality.
Vegetable Oil, Spices, Chili Oil, Synthetic Flavor Lime (Contain Antioxidant Tocoferol), Antioxidant TBHQ, and Acidity Regulator Citric Acid
Salt, Flavor Enhancers (Monosodium Glutamate and Disodium 5-Ribonucleotide), Sugar, Chili (Powder 0,30%), Chicken Seasoning, Curry Powder, Dried Leek, Hydrolized Vegetable Protein (Contains Caramel Color Class IV), Anti Caking Silicon Dioxide, and Yeast Extract, Garlic, Fish Crackers, Vegetable Oil, Anti Caking Silicon Dioxide, Antioxidant TBHQ, and Acidity Regulator Citric Acid.
Wheat Flavor, Vegetable Oil, Salt, Vegetable Emulsifier, Acidity Regulator, Stabilizer Phosphate, Antioxidant TBHQ, and Tartrazine Color CI – 19140.
Boil noodles in 350ML water and stir gently for 3 minutes Place seasoning powder, seasoning oil and seasoning koya in a bowl Pour noodles with the soup into a bowl, mix well Noodles are ready to be served
Dimension = 340 x 235 x 245 mm
40 PCS / CTN
1 PCS = 75 gr
Container 20' = 1,500 CTN
Container 40' = 3,000 CTN
Container 40' HC = 3,450 CTN